Rustic Apple Cider Scones with Caramel Glaze

October 01, 2018

Rustic Apple Cider Scones with Caramel Glaze

If you're in the mood for a hearty scone sans the dryness that often accompanies them, please, stop everything you're doing and make this one! Loaded with diced apples, cardamom spice, and drizzled with a simple apple cider caramel glaze, this is the epitome of fall harvest in every way imaginable. 

 

Ingredients:

Servings: 8

2 cups spelt flour

5 tablespoons salted butter, grated

3/4 cup apples, peeled, diced

1/2 cup unsweetened vanilla almond milk

1/4 cup Marine Collagen 

1/4 cup apple cider

1/4 cup coconut sugar

4 tsp baking soda

2 tsp cinnamon

1 tsp salt

1/2 tsp cardamom

1/2 tsp nutmeg

Glaze:

1/2 cup apple cider

1/2 cup apples, peeled, diced

1/4 cup coconut sugar

3 tablespoons butter 

Recipe:

Preheat oven to 400 degrees.

Place parchment paper on a baking stone.

In a large mixing bowl, dissolve Marine Collagen in almond milk.

Add remaining ingredients, and mix well. Don't over mix- grated butter will still be visible and batter will be chunky. 

Spread scone batter into a large circle on parchment paper- about 1 inch thick.

Precut with large knife into 8 slices. 

Bake for 20-25 minutes or until edges start turning golden brown. 

Remove from stoneware and transfer to cooling rack by holding parchment paper. 

Glaze: 

Place all ingredients in small saucepan over low heat.

Stir continuously while slowly bringing the glaze to a boil.

This will take approximately 10 minutes.

Once it reaches a boil, glaze will have thickened.

Remove from heat and drizzle over warm scones. 

Enjoy!