Rustic Apple Cider Scones with Caramel Glaze

October 01, 2018

Rustic Apple Cider Scones with Caramel Glaze

If you're in the mood for a hearty scone sans the dryness that often accompanies them, please, stop everything you're doing and make this one! Loaded with diced apples, cardamom spice, and drizzled with a simple apple cider caramel glaze, this is the epitome of fall harvest in every way imaginable. 



Servings: 8

2 cups spelt flour

5 tablespoons salted butter, grated

3/4 cup apples, peeled, diced

1/2 cup unsweetened vanilla almond milk

1/4 cup Marine Collagen 

1/4 cup apple cider

1/4 cup coconut sugar

4 tsp baking soda

2 tsp cinnamon

1 tsp salt

1/2 tsp cardamom

1/2 tsp nutmeg


1/2 cup apple cider

1/2 cup apples, peeled, diced

1/4 cup coconut sugar

3 tablespoons butter 


Preheat oven to 400 degrees.

Place parchment paper on a baking stone.

In a large mixing bowl, dissolve Marine Collagen in almond milk.

Add remaining ingredients, and mix well. Don't over mix- grated butter will still be visible and batter will be chunky. 

Spread scone batter into a large circle on parchment paper- about 1 inch thick.

Precut with large knife into 8 slices. 

Bake for 20-25 minutes or until edges start turning golden brown. 

Remove from stoneware and transfer to cooling rack by holding parchment paper. 


Place all ingredients in small saucepan over low heat.

Stir continuously while slowly bringing the glaze to a boil.

This will take approximately 10 minutes.

Once it reaches a boil, glaze will have thickened.

Remove from heat and drizzle over warm scones.