Simple Chicken Seasoning

October 24, 2018

This simple and healthy recipe makes 4-6 batches of seasoning at one time to have on hand for an easy weeknight chicken dinner. Mix together and store in a mason jar to use when needed. 

 

Ingredients:

Servings: 4-6

2 tablespoons salt

2 tablespoons dried parsley

1 tablespoon black pepper

1 tablespoon garlic salt

1 tablespoon onion powder

1 1/2 teaspoons paprika

1 1/2 teaspoons crushed red pepper

 

Recipe:

In small, half pint mason jar, combine all ingredients and mix together. Seal with lid and store at room temperature for up to 6 months.

Add 1-2 tablespoons of seasoning per 1 cup of flour base (almond flour, white flour, coconut flour, etc) when making one pound of chicken.

Roll chicken in it, and fry in heated skillet with 3-4 tablespoons of butter or avocado oil.

Depending on size and thickness of chicken, cooking times may vary.

Check out this blog post for a simple step by step recipe using this chicken seasoning. 

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